There are various risks associated with working in a commercial kitchen. As an owner, you must have adequate insurance protection and ensure employees wear personal protective equipment while on-site. The proper PPE for kitchen staff helps prevent workplace injuries and accidents.
Restaurant employees face many potentially dangerous situations while on the job. Some possible risks include:
- Burns from hot cooking equipment or serving dishes
- Cuts from sharp knives while preparing food
- Slips and falls on wet flooring
- Eye or skin irritation from chemical cleaning solutions
PPE For Commercial Kitchens
Requiring your foodservice employees to wear proper protective gear lessens workplace injuries. Some examples include:
- Oven Mitts: These thick, heat-resistant gloves protect workers from burns when handling hot plates, pans, pots and utensils.
- Non-slip Shoes: Commercial kitchen floors are often slippery due to wet and greasy spills. Employees must wear specific, non-slip safety footwear to prevent falls and injuries.
- Aprons: These keep clothing clean and provide an extra layer of protection from hot oil, grease splatters and unsafe chemicals.
- Gloves: Kitchen staff must wear gloves suited to the tasks they perform. Dishwashing gloves protect hands from hot water and chemicals. Freezer gloves safeguard the wearer from potential frostbite when handling food in walk-in freezers. Cut-resistant gloves help prevent wounds from sharp knives.